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Southern Tastes

Southern Baked Mac And Cheese

Looking for the best Southern baked mac and cheese recipe? Our family has spent years perfecting this award-winning version of the ultimate Southern comfort food classic.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16
Course: Main Course
Cuisine: American
Calories: 424
Ingredients Equipment Method

Ingredients
  

  • 16 oz uncooked macaroni
  • 10 cups water mixed with chicken broth better than bouillon
  • 8 oz sharp cheddar cheese (shredded) use half for the top layer
  • 8 oz colby jack cheese (shredded) use half for the top layer
  • 8 oz part-skim mozzarella cheese (shredded)
  • 8 oz American cheese cubed
  • 4 oz softened cream cheese warmed in the microwave for 30 seconds
  • 1 cup half and half
  • 1 cup heavy cream
  • kosher salt
  • black pepper
  • 1/2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp mustard powder
  • 2 large eggs
  • 1 tbsp butter

Equipment

  • 9x13 baking dish
  • large pot or dutch oven
  • cheese grater or food processor with shredding attachment
  • mixing bowls

Method
 

  1. Preheat oven to 350°F (180°C).
  2. Butter an 9x13" or 8x11" baking dish and set aside.
  3. Combine smoked paprika, garlic powder, onion powder, mustard powder, and some kosher salt and pepper stirring well and tasting the mixture to ensure good flavor.